Friday, November 19, 2010

Donuts v. Bagels

I'm not much of a breakfast guy.  I'm lucky if I get a ClifBar with my morning coffee.  But I enjoy a bagel or donut if given the opportunity.  But here is what I want to know:

If everybody slices a bagel in half, why is only one side coated with toppings?  I.e. shouldn't there be schtuff (e.g. poppyseeds) on BOTH sides?  I can understand with a donut as you eat the thing whole.

Somebody address this market opportunity!

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